In Dal Tadka the dal is cooked till soft with onions, tomatoes and spices. A tempering/chaunk/tadka of spices like cumin seeds, mustard seeds, asafoetida, red chillies etc is prepared. This tempering is added to the cooked dal and the dal is served immediately. Tempering is very much a part of cooking indian food. In fact we temper almost everything like dal, veggies dishes, chutneys.
It can be had with phulka, chapatti, paratha or rice. people having tandoori rotis, naan or garlic naan, aloo paratha or onion paratha either with moong dal tadkaor with dal makhani.
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